Mini apple pies 米你蘋果派

Mini Apple piesIngredients: Crust 派皮 2 cups flour 麵粉2杯 2/3 cups butter 牛油2/3 杯 1 tsp salt 鹽1茶匙 4 tbsp water 水4湯匙 Filling 餡
5 medium apples (chopped) 蘋果5中顆 3/4 cup sugar 糖3/4杯 2 tsp cinnamon 肉桂粉2茶匙 6 tbsp flour 麵粉6湯匙 2 Tbsp butter (chilled) 牛油2湯匙   Steps: 1.Preheat oven to 220 degrees. Get muffin pan…

Apple tarts 蘋果塔

 Ingredients: 2/3 cup flour 麵粉 3 Tbsp unsalted butter 無鹽奶油 1 Tbsp canola oil 油 1/2 tsp sugar 糖 1/8 tsp salt 鹽 1 Tbsp ice-cold water 冰水 2 apples, cut into slices 蘋果切成薄片 2 Tbsp sugar (Topping) 糖塔料   3 Tbsp butter, cut into small cubes (Topping) 無鹽奶油塔料Steps: 1.Preheat the oven to 200 degrees.  …

Lava brownies 爆漿布朗尼

Lava brownies Ingredients 食材: 1.1 stick butter 牛油一條 2.4 ounces chocolate 巧克力110g 3.1/4 cups sugar 糖60ml 4.2 whole eggs 蛋2顆 5.3 egg yolks蛋黃3顆 6.1/2 cup all-purpose flour 麵粉120ml Steps 步驟: 1.Preheat the oven to 210 degrees Celsius. Grease 4 muffin cups 預熱烤箱到210度,並在四個馬芬烤盤抹油。 2.Microwave the butter, chocolate in a large bowl on high until the butter…

Italian biscuits 義大利餅乾

Italian biscuits Ingredients: 4 cups flour 麵粉600克 1 cup sugar 糖250克 1 1/3 cups butter (soften) 牛油300克 6 egg yolks 蛋黃6個 Sugar decorations (optional) 裝飾 可有可無 Steps: 1.Mix all the ingredients together in a bowl until a firm dough forms. put in the fridge covered by a plastic wrap for one hour. 把以上除了裝飾的材料拌在一起,直到有一個扎實的麵團。把麵團包起來,放入冰箱一小時。 2.Roll the…

Brown sugar pound cake 紅糖磅蛋糕

Brown sugar pound cake Ingredients: 1 1/2 cups cake flour 低筋麵粉 200g 1-2 tsp Baking powder 泡打粉少許 1 cup Brown sugar 紅糖 150g 7/8 cup Unsalted butter 無鹽奶油 200g 4 Eggs Nuts and dried fruit(optional) 果乾 核桃 1. Cream the butter and brown sugar until light and fluffy. Then add eggs one at a time…

Italian cheese sauce 義大利起司醬

Italian cheese sauce Ingredients: 1 cup mascarpone cheese* 瑪斯卡波尼起司250g* 3 eggs 蛋3顆 2 tbsp sugar 糖30ml 2 tbsp gin or rum or other liqueur (optional) 一些酒 可有可無 Steps: 1.Divide the yolks and the egg whites. In a bowl beat the egg whites till stiff(won’t fall out if you tip the bowl), in another one mix…

Crepes 可麗餅

Ingredients: 2 cups all purpose flour 麵粉240ml 3 eggs 蛋3顆 1/4 cup butter 牛油60ml 3 tbsp sugar 糖44 ml 3 cups milk 牛奶360ml Steps: 1.combine flour, eggs, butter and sugar. 把麵粉、蛋、牛油和糖拌勻。 2.Add milk 1/2 cups per time. Make sure that the batter is smooth before adding more. 一次60ml的將牛奶倒入。要留意麵糊均勻時再加下60ml牛奶。 3.pour 1/3 cups more or less of…