Brown sugar pound cake 紅糖磅蛋糕

Brown sugar pound cake
Ingredients:
1 1/2 cups cake flour 低筋麵粉 200g
1-2 tsp Baking powder 泡打粉少許
1 cup Brown sugar 紅糖 150g
7/8 cup Unsalted butter 無鹽奶油 200g
4 Eggs
Nuts and dried fruit(optional) 果乾 核桃

1. Cream the butter and brown sugar until light and fluffy. Then add eggs one at a time and mix them well.
將無鹽奶油置於常溫,放軟後與紅糖以打蛋器打至光滑蓬鬆狀。再將蛋分次加入拌勻。
2. Sift the flour and the baking powder into 1. and mix them
麵粉與泡打粉過篩加入,以矽膠刮刀”切拌”
3.Add dried fruit or nuts (optional)
依個人喜好加入果乾、核桃…等
4.Finally, put the batter into an oven (about 170°C) and bake until a chopstick inserted in center of cake comes out clean.
最後,將此麵糊放入烤箱(約170°C)烤至表面金黃,且筷子插入蛋糕中心不沾黏即可。

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