Italian cheese sauce 義大利起司醬

Italian cheese sauce
Ingredients:
1 cup mascarpone cheese* 瑪斯卡波尼起司250g*
3 eggs 蛋3顆
2 tbsp sugar 糖30ml
2 tbsp gin or rum or other liqueur (optional) 一些酒 可有可無

Steps:
1.Divide the yolks and the egg whites. In a bowl beat the egg whites till stiff(won’t fall out if you tip the bowl), in another one mix the yolks with the sugar.
分開蛋黃和蛋白,並分裝。在一個碗中,把蛋白打發直到不會掉出碗,在另一碗中,把蛋黃和糖拌勻。

2.Incorporate the egg whites, the yolks with sugar, the mascarpone cheese and the liqueur. Serve on a slice of panettone or pandoro(Italian bread).
拌勻以上準備的,並加入起司。建議配麵包食用。

*substitute for mascarpone cheese 瑪斯卡波尼起司的替代食譜:
Mix 1 cup cream cheese, 1/3cup sour cream until smooth.
將250g奶油乾酪、60ml酸奶拌勻。

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