Italian biscuits 義大利餅乾

Italian biscuits
4 cups flour 麵粉600克
1 cup sugar 糖250克
1 1/3 cups butter (soften) 牛油300克
6 egg yolks 蛋黃6個
Sugar decorations (optional) 裝飾 可有可無

1.Mix all the ingredients together in a bowl until a firm dough forms. put in the fridge covered by a plastic wrap for one hour.
2.Roll the dough out to a 1/4 inch thickness and cut the dough in to desired shape. Then place them on a baking sheet.
3.bake the biscuits at 190 degrees For 10 minutes


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