Mini apple pies 米你蘋果派

Mini Apple piesIngredients:

Crust 派皮

2 cups flour 麵粉2杯

2/3 cups butter 牛油2/3 杯

1 tsp salt 鹽1茶匙

4 tbsp water 水4湯匙
Filling 餡
5 medium apples (chopped) 蘋果5中顆

3/4 cup sugar 糖3/4杯

2 tsp cinnamon 肉桂粉2茶匙

6 tbsp flour 麵粉6湯匙

2 Tbsp butter (chilled) 牛油2湯匙



1.Preheat oven to 220 degrees. Get muffin pan out. No need to grease it.


2.blend flour, salt and butter until it looks like little peas. then Add in water and blend just until it looks like it’s sticking. Take out and combine it by hand until well blended.


3.Roll out on lightly floured surface until about 1/4 inch thick. Cut 6 circles with cup or bowl.


Note: you can use the rest of the crust for anything you may want to do on top of the pies.


4 Press each circle in muffin tins until all the way up each side, to form little bowls. Mix by hand all filling ingredients and spoon into muffin bowls. Cut up butter into 6 little pieces and place one piece on each pie.


5.Bake for 16-18 minutes. (Until crust is light brown and apples are bubbling).



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