Mini apple pies 米你蘋果派

Mini Apple piesIngredients:

Crust 派皮

2 cups flour 麵粉2杯

2/3 cups butter 牛油2/3 杯

1 tsp salt 鹽1茶匙

4 tbsp water 水4湯匙
Filling 餡
5 medium apples (chopped) 蘋果5中顆

3/4 cup sugar 糖3/4杯

2 tsp cinnamon 肉桂粉2茶匙

6 tbsp flour 麵粉6湯匙

2 Tbsp butter (chilled) 牛油2湯匙

 

Steps:

1.Preheat oven to 220 degrees. Get muffin pan out. No need to grease it.

預熱烤箱至220度。拿出餅盤。無需塗油。

2.blend flour, salt and butter until it looks like little peas. then Add in water and blend just until it looks like it’s sticking. Take out and combine it by hand until well blended.

混合麵粉,鹽和牛油,直到它看起來像沙子。然後加入水,混合直到它看起來粘粘的。取出並用手壓合,直到混合均勻。

3.Roll out on lightly floured surface until about 1/4 inch thick. Cut 6 circles with cup or bowl.

壓扁麵團直到約0.5公分厚。用碗或杯子切出6圓圈。

Note: you can use the rest of the crust for anything you may want to do on top of the pies.

提醒:你可以使用剩下的麵團做裝飾。

4 Press each circle in muffin tins until all the way up each side, to form little bowls. Mix by hand all filling ingredients and spoon into muffin bowls. Cut up butter into 6 little pieces and place one piece on each pie.

將麵團壓入馬芬烤盤,直到形成小碗。混合所有餡的材料並填入馬芬盤。把牛油切成6個小塊,在每個派上放一塊。

5.Bake for 16-18 minutes. (Until crust is light brown and apples are bubbling).

烤16-18分。

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s