Salmon fried rice 鮭魚炒飯

Salmon fried rice 鮭魚炒飯          Made by JAMES吳詳基, editor

Ingredients:

Rice (pre cooked and left overnight) 隔夜白飯

Half an onion 半顆洋蔥

2 garlics 大蒜

1/4 red, green pepper each 紅綠青椒個一份

200g Salmon pre cooked 預煮鮭魚

2 eggs 蛋

7 Soy sauce, pepper, salt to taste 醬油 胡椒 鹽

Steps:

1.dice peppers and onions

青椒和洋蔥切丁

2.add some olive oil into a frying pan on medium heat,and then put in the onion and garlic then the peppers

開中火,加點油後把洋蔥、青椒、大蒜丟進去炒

3.when that is cooked, beat eggs and add to pan, when they are half cooked, put the rice in. add a little bit of pepper(胡椒)if preferred.

煮熟後,打蛋並加入鍋中,當半熟時,把飯加入。

4.finally, add the salmon and some soy sauce. Serve!

最後,加入鮭魚和醬油。

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