Apple cake 蘋果蛋糕

Apple cakes 蘋果蛋糕 Made by IGOR何紹宇, adminIngredients:

1 1/4 cups all-purpose flour 中筋麵粉

1 teaspoon baking soda 泡打粉

1 teaspoon ground cinnamon 肉桂粉

1/4 teaspoon salt 鹽

1/2 cup butter, softened 牛油 軟

1 cup sugar 糖

2 eggs 蛋

2 medium apples diced peeled 中等大小蘋果切塊


1 Heat oven to 175 degrees. Grease 9 inch cake pan.


2 In large bowl, beat butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in flour, baking soda, cinnamon and salt. Stir in apples. Pour into cake pan.


3 Bake for 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan and cool for another 10 minutes. Serve!



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