Cream-baked potatoes 奶油焗烤馬鈴薯

1 tablespoon butter 牛油

2 cloves garlic 大蒜

1 tablespoon flour 麵粉

1 cup milk 牛奶

1 teaspoon salt 鹽

½ teaspoon pepper 胡椒

3-4 potatoes, peeled 去皮馬鈴薯

2 tablespoons grated Parmesan 粉狀帕瑪森乳酪


1.Preheat oven to 180°C.


2. In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Then, add the flour and whisk until there are no lumps. Slowly pour in the milk while whisking to make a smooth mixture. Lastly, Bring to a boil, then remove from heat.


3. Slice the potatoes into about 0.5 cm thick slices, then fan them out in a small baking dish. Pour the sauce on top of the potatoes, then sprinkle with Parmesan.


4. Bake for about 1 hour, until the top is bubbly and golden brown.



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