Orange-flavored chocolate cake 橘子風味巧克力蛋糕

INGREDIENTS 

8 ounces dark chocolate, cut into chunks 黑巧克力

6 tablespoons unsalted butter, cubed 牛油

6 egg yolks 蛋黃

2 tablespoons orange zest 削絲橘子皮

6 egg whites 蛋白

½ cup sugar 糖
PREPARATION
1. Preheat oven to 135C° and grease a 9-inch cake pan.

預熱烤箱至135C° 並在一個蛋糕烤盤抹油。

2. In a large mixing bowl, melt chocolate and butter. Add the egg yolks and the orange zest to the chocolate mixture and stir to combine.

在大碗中融化巧克力和牛油。加入蛋黃和橘子皮並拌勻。

3. In a separate mixing bowl, beat the egg whites until very white and foamy. Gradually add ½ cup of sugar. Continue beating until soft peaks form.

在另一碗中,打發蛋白直到傾到碗不會掉出,再加入糖。

4. Gently fold ¼ of the egg white mixture to the chocolate mixture. Gently fold in the remaining egg white mixture. Be careful not to deflate the eggs. Stir until fully combined. Some streaks are fine.

先混合四分之一蛋白與巧克力再輕輕拌入剩下的。小心不要使空氣溢走。

5. Pour in cake pan then bake in the oven for 45-50 minutes.

倒入蛋糕烤盤並烤45-50分

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