Flour 1 cup
Matcha powder 1 tbsp
Sugar 3/4 cup
Butter 40 g
Milk 2 tbsp
1.Preheat oven to 170C. Combine the flour with matcha. Line the cake pan with parchment paper to avoid sticking.
2. Heat the milk and butter in the same container. Make sure the butter is completely melted. Then, Crack the eggs into a bowl, and add the sugar. whisk the mixture with a hand-held mixer in high speed. When it gets thick and creamy. Continue to whisk at low speed for about 3 minutes.
3. Add all powdered ingredients and mix until smooth. Then mix in the milk mixture.
4. Pour the mixture into the cake pan. Bake for 30 to 35 minutes in the 170℃ preheated oven until toothpick comes out clean after inserted.