Japanese honey cake 蜂蜜蛋糕

INGREDIENTS 
Yolk 6

Egg whites 6

Egg 1

Milk 4 tbsp

Honey at least 5 tbsp

Bread flour 3/4 cup

Veg oil 5 tbsp

Sugar 1/4 cup
STEPS 

1 Beat the egg whites while adding the sugar. Keep beating until stiff peaks form.

2 Heat milk and honey, then add the oil. Stir until the mixture seems thoroughly mixed, then add flour. 

3 add yolks and egg. One at a time. Then, carefully fold egg whites 1/3 at a time into the mixture. 

4 pour into a cake pan lined with parchment paper then bake in preheated oven at 160 degrees for 25 minutes. Or until top of cake has a caramelized color.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s