Japanese honey cake 蜂蜜蛋糕

Yolk 6

Egg whites 6

Egg 1

Milk 4 tbsp

Honey at least 5 tbsp

Bread flour 3/4 cup

Veg oil 5 tbsp

Sugar 1/4 cup

1 Beat the egg whites while adding the sugar. Keep beating until stiff peaks form.

2 Heat milk and honey, then add the oil. Stir until the mixture seems thoroughly mixed, then add flour. 

3 add yolks and egg. One at a time. Then, carefully fold egg whites 1/3 at a time into the mixture. 

4 pour into a cake pan lined with parchment paper then bake in preheated oven at 160 degrees for 25 minutes. Or until top of cake has a caramelized color.


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