Cream-baked potatoes 奶油焗烤馬鈴薯

INGREDIENTS 1 tablespoon butter 牛油 2 cloves garlic 大蒜 1 tablespoon flour 麵粉 1 cup milk 牛奶 1 teaspoon salt 鹽 ½ teaspoon pepper 胡椒 3-4 potatoes, peeled 去皮馬鈴薯 2 tablespoons grated Parmesan 粉狀帕瑪森乳酪 PREPARATION 1.Preheat oven to 180°C. 預熱烤箱至180°C 2. In a small pot, melt the butter and fry the garlic until it’s just…

Scallion pancake 蔥油餅

Ingredients: All purpose flour 中筋麵粉300g Hot water 滾水125g Cold water 冷水60g Salt 塩 1tsp Oil 豬油 to taste Pepper胡椒 to taste Scallions 蔥花 to taste Steps: Put the flour in a bowl. Pour in the hot water stirring, then the cold water.                          …

Salmon fried rice 鮭魚炒飯

Salmon fried rice 鮭魚炒飯          Made by JAMES吳詳基, editor Ingredients: Rice (pre cooked and left overnight) 隔夜白飯 Half an onion 半顆洋蔥 2 garlics 大蒜 1/4 red, green pepper each 紅綠青椒個一份 200g Salmon pre cooked 預煮鮭魚 2 eggs 蛋 7 Soy sauce, pepper, salt to taste 醬油 胡椒 鹽 Steps: 1.dice peppers and…

Italian cheese sauce 義大利起司醬

Italian cheese sauce Ingredients: 1 cup mascarpone cheese* 瑪斯卡波尼起司250g* 3 eggs 蛋3顆 2 tbsp sugar 糖30ml 2 tbsp gin or rum or other liqueur (optional) 一些酒 可有可無 Steps: 1.Divide the yolks and the egg whites. In a bowl beat the egg whites till stiff(won’t fall out if you tip the bowl), in another one mix…